Residual Sugar: 1,86 g/l

Acid: 7,49 g/l

Maturation: 0 Months in Oak Barrel

Colour: Glittering yellow
Bouquet: Aromatic, peach, melon, spicy
Palate: Exotic fruit, fine acids, robust body, long aftertaste, little bit spicy
Other: Recommended temperature of drinking 8-10°C

Residual Sugar: 1,85 g/l

Acid: 5,83 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: 2,39 g/l

Acid: 5,66 g/l

Maturation: 0 Months in Oak Barrel

Colour: golden yellow with green reflection
Bouquet: fine up to delicate, flowery, citrus, cinnamom backround
Palate: mellow peach, apricot, ballanced acids, complex with good acidity
Other: recommended temperature of drinking 8-10°C

Residual Sugar: g/l

Acid: 5,90 g/l

Maturation: 0 Months in Oak Barrel

Colour: Bright yellow with green sparkling shade
Bouquet: Grapefruit, fresh grass
Palate: Fresh, persistent, with fine acids reminding of citrus fruit

Residual Sugar: g/l

Acid: g/l

Maturation: 6 Months in Oak Barrel

Colour: Shining golden yellow
Bouquet: Honey, exotic fruit, fine shade of vanilla and coconut
Palate: Fruity, mellow fruits, elegant and delicate, velvet and fresh at the same time