Residual Sugar: 3,50 g/l

Acid: 5,02 g/l

Maturation: 3 months in oak

Colour: Intense ruby red color
Bouquet: Red fruits, blackpepper and chocolate
Palate: Long finish, with structure and sweet tannins
Other: 40% of wine oak

Residual Sugar: g/l

Acid: 4,5 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: g/l

Acid: g/l

Maturation: 6 Months in Oak Barrel

Residual Sugar: 4,00 g/l

Acid: 5,70 g/l

Maturation: 0 Months in Oak Barrel

Colour: intensive ruby-red
Bouquet: mellow red fruit, red flowers
Palate: black currants, dark olives, eucalyptus, velvet, well structured, round and persistent
Other: 95% Merlot, 5% Cabernet Sauvignon

Residual Sugar: 3,80 g/l

Acid: 5,28 g/l

Maturation: 9 Months in Oak Barrel

Colour: Intense red with purple reflections
Bouquet: Morello cherries, sweet cherries, herbs and sweet pepper, vanilla and caramel
Palate: Strong structure, complex

Residual Sugar: 4 g/l

Acid: 5,10 g/l

Maturation: 12 Months in Oak Barrel

Colour: Deep purple colour
Bouquet: Plums, cherries and sweet spice with vanilla and caramel
Palate: Full body
Other: Aged 09 months in French and American oak barrels,

Residual Sugar: g/l

Acid: g/l

Maturation: 9 Months in Oak Barrel

Residual Sugar: 3,8 g/l

Acid: 5,73 g/l

Maturation: 9 Months in Oak Barrel

Colour: Deep purple color with bluish highlights
Bouquet: Clove, figs, strawberries, red currants and raspberries
Palate: Long aftertaste

Residual Sugar: g/l

Acid: g/l

Maturation: 6 Months in Oak Barrel

Residual Sugar: g/l

Acid: 5,78 g/l

Maturation: 8 Months in Oak Barrel

Colour: red with a shade of cherry
Bouquet: little bit mineralic, dried fruit, mellow tabacco, light notes of spice, cinnamon and cloves
Palate: balanced with fine and sweet tannin, good body with long aftertaste, delicious