Residual Sugar: g/l

Acid: g/l

Maturation: 0 Months in Oak Barrel

Colour: Sparkling intense pink
Bouquet: Cherries, flowers, strawberry, rose, blackberry
Palate: Fresh, pleasant, velvet with tender sweet note

Residual Sugar: g/l

Acid: 5,57 g/l

Maturation: 0 Months in Oak Barrel

Colour: Bright garnet red with purple shade
Bouquet: Intensive tones of forest fruit, strawberry, cherry, blackberry with interesting sign of citruses
Palate: Velvet fine, fruity, fresh

Residual Sugar: 4 g/l

Acid: 6,0 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: 4 g/l

Acid: 6,3 g/l

Maturation: 0 Months in Oak Barrel

Colour: yellow with green reflection
Bouquet: fresh young and fruity
Palate: delicate combination of tropical fruit and flowers as jasmine and violet
Other: excellent with sushi and sea food thanks to fresh acids

Residual Sugar: g/l

Acid: 6,22 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: g/l

Acid: 6,6 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: 3,50 g/l

Acid: 5,02 g/l

Maturation: 3 months in oak

Colour: Intense ruby red color
Bouquet: Red fruits, blackpepper and chocolate
Palate: Long finish, with structure and sweet tannins
Other: 40% of wine oak

Residual Sugar: 3,00 g/l

Acid: 6,10 g/l

Maturation: 0 Months in Oak Barrel

Colour: Golden yellow with green shades of middle intensity
Bouquet: Citruses, green apple, butter
Palate: Sweet, tender, fresh

Residual Sugar: g/l

Acid: 4,5 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: g/l

Acid: 5,92 g/l

Maturation: 0 Months in Oak Barrel