Residual Sugar: 3,00 g/l

Acid: 6,10 g/l

Maturation: 0 Months in Oak Barrel

Colour: Golden yellow with green shades of middle intensity
Bouquet: Citruses, green apple, butter
Palate: Sweet, tender, fresh

Residual Sugar: g/l

Acid: 5,92 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: 2,8 g/l

Acid: 6,37 g/l

Maturation: 6 Months in Oak Barrel

Colour: Yellow with green and golden sparkles
Bouquet: Banana, apple, pineapple, melon and citrics, peach and apricot
Palate: wine with consistent body
Other: 80% in French oak barrels, 20% In American.

Residual Sugar: g/l

Acid: g/l

Maturation: 6 Months in Oak Barrel

Colour: Shining golden yellow
Bouquet: Honey, exotic fruit, fine shade of vanilla and coconut
Palate: Fruity, mellow fruits, elegant and delicate, velvet and fresh at the same time

Residual Sugar: g/l

Acid: 5,06 g/l

Maturation: 0 Months in Oak Barrel

Colour: Intensive golden yellow
Bouquet: Fruity, pineapple, peach, citrus, tone of vanilla, elegant
Palate: Harmonious, fine and delicate
Other: 30% of wine matured in oak barrels for 6 months

Residual Sugar: 2,8 g/l

Acid: 5,3 g/l

Maturation: 8 Months in Oak Barrel

Colour: Intense dark red
Bouquet: Cherry
Palate: Spicy, black and blue fruit, balanced, tannins
Other: 60% Bonarda and 40% Malbec