Residual Sugar: 4 g/l

Acid: 6,3 g/l

Maturation: 0 Months in Oak Barrel

Colour: yellow with green reflection
Bouquet: fresh young and fruity
Palate: delicate combination of tropical fruit and flowers as jasmine and violet
Other: excellent with sushi and sea food thanks to fresh acids

Residual Sugar: g/l

Acid: 6,6 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: 1,86 g/l

Acid: 7,49 g/l

Maturation: 0 Months in Oak Barrel

Colour: Glittering yellow
Bouquet: Aromatic, peach, melon, spicy
Palate: Exotic fruit, fine acids, robust body, long aftertaste, little bit spicy
Other: Recommended temperature of drinking 8-10°C

Residual Sugar: 2,39 g/l

Acid: 5,66 g/l

Maturation: 0 Months in Oak Barrel

Colour: golden yellow with green reflection
Bouquet: fine up to delicate, flowery, citrus, cinnamom backround
Palate: mellow peach, apricot, ballanced acids, complex with good acidity
Other: recommended temperature of drinking 8-10°C

Residual Sugar: 2,8 g/l

Acid: 6,37 g/l

Maturation: 6 Months in Oak Barrel

Colour: Yellow with green and golden sparkles
Bouquet: Banana, apple, pineapple, melon and citrics, peach and apricot
Palate: wine with consistent body
Other: 80% in French oak barrels, 20% In American.