Residual Sugar: g/l

Acid: 5,06 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense red with purple highlights
Bouquet: Ripe plums and violets
Palate: Fruity and spicy; with hints of vanilla and caramel. Elegant and well-structured wine with a long finish.
Other: Aged in French oak barrels.

Residual Sugar: 4 g/l

Acid: 5,10 g/l

Maturation: 12 Months in Oak Barrel

Colour: Deep purple colour
Bouquet: Plums, cherries and sweet spice with vanilla and caramel
Palate: Full body
Other: Aged 09 months in French and American oak barrels,

Residual Sugar: 3,80 g/l

Acid: 5,28 g/l

Maturation: 9 Months in Oak Barrel

Colour: Intense red with purple reflections
Bouquet: Morello cherries, sweet cherries, herbs and sweet pepper, vanilla and caramel
Palate: Strong structure, complex

Residual Sugar: 3,8 g/l

Acid: 5,73 g/l

Maturation: 9 Months in Oak Barrel

Colour: Deep purple color with bluish highlights
Bouquet: Clove, figs, strawberries, red currants and raspberries
Palate: Long aftertaste

Residual Sugar: 2,6 g/l

Acid: 5,5 g/l

Maturation: 8 Months in Oak Barrel

Colour: Intense dark red
Bouquet: Dark fruits
Palate: Dark fruit notes, spice, tobacco and dark chocolate, refreshing and full

Residual Sugar: 2,6 g/l

Acid: 5,5 g/l

Maturation: 14 Months in Oak Barrel

Colour: Bright red with solid tones of violet reflections.
Bouquet: Oak scent,the hints of caramel and vanilla
Palate: Fresh cherries, raspberries and plum

Residual Sugar: g/l

Acid: 4,95 g/l

Maturation: 10 Months in Oak Barrel

Colour: Glittering garnet red
Bouquet: Blackberry, spicy, nuances of mineralisation, fine fragrance of vanilla
Palate: Juicy black currants, fine tannin, long aftertaste, velvet with beautiful elegance

Residual Sugar: g/l

Acid: 5,78 g/l

Maturation: 8 Months in Oak Barrel

Colour: red with a shade of cherry
Bouquet: little bit mineralic, dried fruit, mellow tabacco, light notes of spice, cinnamon and cloves
Palate: balanced with fine and sweet tannin, good body with long aftertaste, delicious

Residual Sugar: g/l

Acid: g/l

Maturation: 6 Months in Oak Barrel

Residual Sugar: g/l

Acid: g/l

Maturation: 6 Months in Oak Barrel