Residual Sugar: 3,50 g/l

Acid: 5,02 g/l

Maturation: 3 months in oak

Colour: Intense ruby red color
Bouquet: Red fruits, blackpepper and chocolate
Palate: Long finish, with structure and sweet tannins
Other: 40% of wine oak

Residual Sugar: g/l

Acid: 4,5 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: g/l

Acid: 4,95 g/l

Maturation: 10 Months in Oak Barrel

Colour: Glittering garnet red
Bouquet: Blackberry, spicy, nuances of mineralisation, fine fragrance of vanilla
Palate: Juicy black currants, fine tannin, long aftertaste, velvet with beautiful elegance

Residual Sugar: 2,50 g/l

Acid: 5,62 g/l

Maturation: 12 Months in Oak Barrel

Colour: Bright dark-red
Bouquet: Black fruit. tabacco, fine smell of mentol
Palate: Harmonious, long persistance, round, concentrated
Other: 50% of wine matured in oak barrel

Residual Sugar: g/l

Acid: g/l

Maturation: 6 Months in Oak Barrel

Residual Sugar: g/l

Acid: 5,10 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense dark red color
Bouquet: Red peppers, berries and vanilla
Palate: Complex with hints of marmalade, dried mushrooms and caramel, given by the oak. A well-structured, elegant wine and a smooth finish.